Description

Reputed health benefits
Cinnamon, ginger and pepper are reputed to stimulate digestion, particularly the compound of
piperine, an antioxidant that is found in black pepper. Cloves, nutmeg and cinnamon contain
eugenol, which may have an anti-inflammatory action. Rooibos is rich in minerals and
antioxidants; since it is oxidised, it has much of the flavour of a black tea and some of the tannin,
but without the caffeine.

For the ultimate loose leaf herbal tea brew – allow 1tsp per cup. Steep at 95℃ for 3-4 minutes. A French coffee press, teabag/filter bag or metal strainer is recommended

Ingredients: Rooibos (South African red bush)*, black pepper* (India), cinnamon* (Sri Lanka), fennel* (Egypt), cardamom* (Guatemala), ginger* (Nepal), clove* (Sri Lanka), allspice* (Guatemala), nutmeg (Sri Lanka)*
* denotes organic origin